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Connecting restaurants & diners

Bookatable is Europe’s leading restaurant-booking platform, powering over 13,000 restaurants in 44 countries with award-winning cloud-based technology. Last year we drove over 26 million covers into restaurants.

Reach more diners & manage your bookings

At Bookatable, we’ll expose your restaurant to new diners and help you to grow your business in our dynamic restaurant marketplace. The award-winning Bookatable Electronic Reservation Book allows you to seamlessly manage your bookings and restaurant floor anytime, on any device. Read more…

  • Our consumer website Bookatable.co.uk generates over 135,000 bookings every month and we’ll make you bookable online, bringing your restaurant to our audience of 850,000 diners.
  • Put your own stamp on our technology and take online reservations via a customisable booking calendar on your own website, so your diners can book 24 hours a day.
  • In this smartphone age, 40% of online bookings are made on a phone or tablet: so we’ve made all of our services fully mobile optimised. Our Bookatable mobile app allows diners to book a table at your restaurant on the go.
  • We turn mobile and web-browsing diners in to brand-new bookers, with an average of 50% of diners being new to your restaurant.
  • Increase your reach on social networks by adding a booking calendar on your Facebook page, allowing your diners to book and share reservations with friends.

Bookatable By Phone


An automated phone booking service that means you can leave the phone calls to someone else, and focus on serving your diners.

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Pocket Diner



Automatically converts your website into a mobile optimised version creating an easy user experience for smartphone browsers.

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Reputami


Aggregates all reviews about your organisation from all relevant online sources under one platform, keeping you up to date with your customers.

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Our Customers

We’re proud to be exclusively partnered with iconic brands like Michelin, and we support restaurants like Jamie’s Italian and the OXO Tower with personal, fast and accessible service.

Here are a few of the restaurants and partners we work with.

Campaigns

Participating in Bookatable campaigns is a great way to increase your exposure & fill your restaurant. We run various exciting campaigns throughout the year, and we make sure getting involved is as simple as possible!

London Restaurant Festival (1st-31st October)

It’s not too late to sign up for London’s biggest celebration of eating out. Over 250 restaurants across the capital will offer set price menus to entice thousands of hungry diners: make sure you’re one of them!

Marketing starts on 3rd September via our headline sponsor, Amex, with Bookatable & partners promoting shortly after. Guides printed by the Evening Standard will be distributed closer to October & dining takes place from 1st – 31st October. For more information about signing up, contact the LRF Team here.

Dine for £20 & Under (October onwards)

From the 1st October, Bookatable will be offering consumers fantastic set menus for £20 or less across the UK. This is the perfect chance to increase covers in the lead up to the busy Christmas period. It can also be used to help fill any quieter time you may have historically seen during the month of December, as well as help make a start on increasing business for January 2016.

For more details, email the offers team here.

Latest News

London Restaurant Festival: Your Digital Toolkit

We have created a digital toolkit for this year’s festival, and you can find this handy guide here: LRF Digital Toolkit. In the toolkit, you’ll find logos that can be used on your menus, website and marketing material, as well as social media tips and useful information to entice diners & help you make the most…

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London Restaurant Festival: Submit your offer setup form

London Restaurant Festival 2015 in partnership with American Express® is fast approaching. With over 250 restaurants offering set price menus across the capital to thousands of hungry diners, can your restaurant afford to miss out? If you haven’t submitted your offer setup form yet or want to sign up, please do so as soon as possible…

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In the spotlight: Cigalon, Cellar Gascon & Comptoir Gascon

Serving dishes inspired by the cuisine of south west France     Contact Name and Job Title: Adam Lawrence, Group Marketing and Communications Manager Restaurant Name: Cigalon, Cellar Gascon and Comptoir Gascon – all part of GC Restaurants About the Restaurant: Cigalon, Cellar Gascon and Comptoir Gascon are all from the same team by Michelin-starred…

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How to make your restaurant more sustainable

The Three Rs: Reduce, Re-use and Recycle Bookatable is a proud partner and sponsor of The Sustainable Restaurant Association. We have come together to give you some top tips to make your restaurant more sustainable. To download the guide, click here: Bookatable Sustainability Guide

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Find out more

If you would like more information about Bookatable and our products, or would just like to speak to a real person, enter your details and we’ll be in touch.

Contact details

Bookatable on Google Maps

Contact details

London Office
Elizabeth House 39 York Road,
London SE1 7NQ

Join us:
+44 (0)20 7199 4300
sales@bookatable.com

Existing customer support:
+44 (0)20 7199 4300

support.uk@bookatable.com

Press related enquires:

+44 (0)207 199 4344
press@bookatable.com

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