At Bookatable, we’ll expose your restaurant to new diners and help you to grow your business in our dynamic restaurant marketplace.
The award-winning Bookatable Electronic Reservation Book allows you to seamlessly manage your bookings and restaurant floor anytime, on any device. Read more..
Our consumer website Bookatable.co.uk generates over 135,000 bookings every month and we’ll make you bookable online, bringing your restaurant to our audience of over 2 million diners.
Put your own stamp on our technology and take online reservations via a customisable booking calendar on your own website, so your diners can book 24 hours a day.
In this smartphone age, 40% of online bookings are made on a phone or tablet: so we’ve made all of our services fully mobile optimised. Our Bookatable mobile app allows diners to book a table at your restaurant on the go.
We turn mobile and web-browsing diners in to brand-new bookers, with an average of 50% of diners being new to your restaurant.
Increase your reach on social networks by adding a booking calendar on your Facebook page, allowing your diners to book and share reservations with friends.
Bookatable By Phone
An automated phone booking service that means you can leave the phone calls to someone else, and focus on serving your diners.
We’re proud to be exclusively partnered with iconic brands like Michelin, and we support restaurants like Jamie’s Italian and the OXO Tower with personal, fast and accessible service.
Here are a few of the restaurants and partners we work with.
Participating in Bookatable campaigns is a great way to increase your exposure & fill your restaurant. We run various exciting campaigns throughout the year, and we make sure getting involved is as simple as possible!
It’s never too early to start planning for Christmas. Here at Bookatable, we’ve been hard at work creating campaigns to get you ready for the approaching party season.
From the 1st October, Bookatable will be offering consumers fantastic set menus for £20 or less across the UK. This is the perfect chance to increase covers in the lead up to the busy Christmas period. It can also be used to help fill any quieter time you may have historically seen during the month of December, as well as help make a start on increasing business for January 2016.
You might have seen the #noreceiptnoreview Twitter campaign recently, which rallied much support (predominantly from restaurateurs and food critics) for the need to combat fraudulent online reviews. Fake reviews are an ever-growing issue for sites that display user generated content, as online reviews play a large part in influencing decisions about where to dine. Many…
In the spotlight: Momo We caught up with Amelia Gracie, Events and Marketing Manager at Momo, to find out the benefits they’ve seen from using Bookatable. Restaurant Profile Serving authentic Moroccan and Mediterranean food with a European gastronomic twist, Momo’s is an exotic haven of North African delight in London’s Heddon Street. Momo offers a…
Bookatable Academy 2015 The opulent Pompadour Ballroom at Hotel Cafe Royal in London was the setting for Bookatable’s 6th annual Academy event, held on 14th October 2015. Each Bookatable Academy sees a host of industry experts come together to offer their own insights on the current state of the fast-moving restaurant world. There is an ultimate focus on how…
The Bookatable Academy 2015: ‘The Art of Building Customer Loyalty for the Modern Restaurant’ – Sign up now for free!
‘The Art of Building Customer Loyalty for the Modern Restaurant’ Exclusive presentations from Rodolfo Rincon, Industry Analyst for Google, David Llewellyn, Head of Marketing EMEA for leading taxi app Hailo and Dan Warne, Managing Director at restaurant delivery service Deliveroo Discussing how to maintain customer loyalty within the restaurant industry; we are…
At Bookatable, Europe’s largest real-time restaurant marketplace, we not only help with online reservations and table management, we can also help make sure you never miss another phone booking. Bookatable by Phone is an automated phone booking service that means you can leave the phone calls to someone else, and focus on serving your diners.
How does it work?
Diners can book via an automated service over the phone, with instant SMS confirmation of their booking
The phone booking drops seamlessly into the Bookatable Electronic Reservation Book
Adapt the system to personalise it for your restaurant.
What are the benefits?
Never miss another phone call, and potential booking, during a busy service, or out of hours.
Get your personal time back, no need to forward calls when you’re away from the restaurant.
Easily manage the availability you provide on the phone.
Pocket Diner is a simplified version of a restaurant’s website for mobile devices. The navigation is specifically designed for small screens to overcome pinching and rotating the page, so all the information a mobile visitor needs is displayed neatly on the screen.
Currently 13.9 million people in the UK surf the internet on their mobile phone. This figure is going to increase year on year, therefore it’s important to give mobile visitors an enjoyable browsing experience so they easily find the information they want and make a reservation.
Features and benefits
The clever software automatically detects what device the diner is using and displays information that best optimises the screen space
Improve the browsing experience of your customers so they stay on your website with clear and concise navigation
Display menus, photos and maps to visually represent the food and dining experience the diner can expect from your restaurant
Manage what is displayed on your website from your own web-based content management tool
Connected to your Facebook account allowing you to easily manage the content from your Pocket Diner content management tool
900 restaurants bookable through Pocket Diner
More than 350,000 monthly visitors to restaurants using Pocket Diner through a mobile device
53 minutes is spent by an average diner on a Pocket Diner site