Reach more diners & manage your bookings
At Bookatable by Michelin, we’ll expose your restaurant to new diners and help you to grow your business in our dynamic restaurant marketplace.
- Our award-winning cloud technology helps restaurants manage their bookings and restaurant floor, and to successfully fill tables when needed, delivering more than 2.5 million diners each month to its restaurant customers from online reservations. Read more..
- Put your own stamp on our technology and take online reservations via a customisable booking calendar on your own website, so your diners can book 24 hours a day.
- In this smartphone age, 50% of online bookings are made on a phone or tablet: so we’ve made all of our services fully mobile optimised. Our Bookatable mobile app allows diners to book a table at your restaurant on the go.
- We turn mobile and web-browsing diners in to brand-new bookers, with an average of 50% of diners being new to your restaurant.
- Increase your reach on social networks by adding a booking calendar on your Facebook page, allowing your diners to book and share reservations with friends.
The Bookatable Electronic Reservation Book
Everything stored in your system is held in the cloud, which means it’s always completely secure. You’ll never be in danger of losing any customer data or booking information.
Your reservation book is accessible on any device with an internet connection, so you can manage your bookings and allocate tables easily.
We know how important great-value offers are to your diners, so we’ll help you build the most enticing promotions, and display offer menus. Build these offers for free, and watch them become bookable within 5 minutes of submission.
We know the advantages of storing all of your bookings in one place, so we’ve made it simple to enter phone bookings & walk-ins, too. You can also get instant access to guest details and booking information.
Want to get to know your network of diners? Provide tailored, personalised customer service by consulting guest preferences and detailed booking notes, as well as viewing previous visits.
Create customised table plans for your restaurant, which you can access and amend whenever you want.
Offer the best customer service and turn tables efficiently by checking your guests in, and tracking them through their meal.
Turn one-off diners into loyal regulars by sending marketing communications direct from your reservation book, such as invites to special events and menu launches.
We’ll help you gain the best possible insights into what works for your restaurant. Our detailed reporting tools help you analyse your performance, and establish your most effective marketing channels.
Bookatable by Michelin helps restaurants such as Pied a Terre and Hilton take online reservations through their own website, Bookatable.co.uk, and other key partners including, Tripadvisor.co.uk, SquareMeal.co.uk, Michelin.fr, Reserviermich.de, Alltomstockholm.se and Restaurangkartan.se.
Here are a few of the restaurants and partners we work with.
Participating in Bookatable by Michelin campaigns is a great way to increase your exposure & fill your restaurant. We run various exciting campaigns throughout the year, and we make sure getting involved is as simple as possible!
Take part in Bookatable’s brand new campaign for 2017, Feast on London. The festival celebrates the city’s rich dining scene by offering diners great value set menus during the month of April: with all experiences giving a nod to London’s rich culinary heritage.
Bookatable will be offering consumers fantastic set menus for £20 or less across the UK. This is the perfect chance to increase covers in the lead up to the busy Christmas period. It can also be used to help fill any quieter time you may have historically seen during the month of December, as well as help make a start on increasing business for January 2017.
For more details, email the offers team here.
Top Chefs from Bookatable Reveal Food Trends for 2017
We delved into the minds of prominent London chefs to reveal the top restaurant trends for 2017. From discussing what the next ‘courgetti’ will be to the how plankton is due to take a starring role on restaurant menus in the new year, this is the lowdown on everything you should expect in the restaurant scene…Read more
Bookatable will be at The Casual Dining Show 2017 – come and say hi!
Bookatable Academy 2016
Bookatable Academy 2016 The opulent Abraham Lincoln Suite & Manhattan Room at, The Savoy Hotel, in London was the setting for Bookatable’s 7th annual Academy event, held on 17th October 2016. Each Bookatable Academy sees a host of industry experts come together to offer their own insights on the current state of the fast-moving restaurant world. There…Read more
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