0207 199 4344 josephine.ellis@bookatable.com
About Bookatable
Bookatable by Michelin, a Michelin group company powers Europe’s leading restaurant marketplace, with more than 20,000 restaurant customers and millions of diners booking every month. Bookatable by Michelin’s mission is to fill the world’s restaurants with happy diners and, through sharing its passion for eating out, to inspire and enable great dining experiences for any occasion and budget. We do this by bringing diners and restaurants together in a single, vibrant, dynamic marketplace and delivering personal, accessible, fast and local service with care and expertise.
Bookatable provides an unrivalled service for both consumers and restaurants. For consumers, Bookatable is the go-to site for diners. Whether it’s inspiring, browsing, booking or dining, Bookatable creates memorable experiences and diners with the opportunity to book amazing restaurants, wherever they are, and whatever the occasion.
For restaurants, Bookatable is the indispensable partner of the industry, helping to fill restaurants with diners at the right times and manage those diners to deliver the best possible service. From high-street favourites, to local eateries or the finest Michelin-starred restaurants, Bookatable helps all types of restaurant.
For further information please visit http://www.bookatable.co.uk
Bookatable Restaurant Awards announces top 50 best restaurants in London as rated by their diners Online restaurant booking service, Bookatable (a Michelin group company) today reveals Aqua Shard has been awarded the title of ‘Best Restaurant in London 2018’ in Bookatable’s Diner Awards. The Awards, in its fourth year, reveals the top 50 restaurants across…
Read moreIn association with Perry Torrance and Jack Barwick beat young UK hopefuls to tie and be jointly awarded UK Young Chef of the Year 2017, in association with Champagne Pommery Online restaurant reservation site Bookatable by Michelin has today announced Perry Torrance (20 years old) and Jack Barwick (23 years old) as joint winners…
Read moreIn association with – M & Bookatable reveal finalists of the UK Young Chef of the Year Awards 2017 in association with Champagne Pommery Online reservation site Bookatable by Michelin has today announced the finalists of its Young Chef of the Year Awards 2017. In partnership with M Restaurants, the annual competition launched in May…
Read moreBookatable by Michelin unveils its latest Quarterly Dining Trends Report, revealing the ‘hipster’ food trend is expected to be short-lived, with many Brits turning their backs on food fads Three quarters (74%) of Brits said they either wouldn’t pick the ‘unusual’ dish from the restaurant menu, or weren’t sure if they would take the…
Read moreWith more Brits choosing to take their dads out for food on Father’s Day, Bookatable by Michelin has rounded up the top London restaurants to keep you in dad’s good books for years to come. According to new data from Bookatable by Michelin, the search to find the perfect ‘dad-friendly’ restaurant spot in London is…
Read moreThe hospitality industry has never faced a worse staff shortage with warnings of a 60,000 shortfall of workers a year. To encourage young talent working in the UK restaurant industry, Bookatable by Michelin and Michael Reid, Executive Chef of M Restaurants, have joined forces to create an annual competition that aims to nurture tomorrow’s…
Read moreDiners can now search and book over 5,000 UK restaurants on iPhone or iPad via Apple Maps Bookatable by Michelin, Europe’s leading online booking platform has today announced its integration with Apple. Hungry diners can now search for high-street favourites, local eateries or the finest Michelin-starred restaurants and make reservations right from within the Apple…
Read moreBookatable by Michelin partners with restaurant chefs to celebrate Britain’s food heritage New research has revealed that we’re a nation of historical foodies with almost 50 per cent of Brits wishing they could take a step back in time to experience historical dining by eating at a restaurant that is over 100 years old. To…
Read moreNew Quarterly Dining Trends Report from Bookatable by Michelin reveals diners are turning their back on classic British dining traditions such as the Sunday Roast in favour of more contemporary options Only one in five diners enjoy a roast every Sunday compared to 44 percent of diners 10 years ago The number of people opting…
Read more– Bookatable Restaurant Awards announces top 50 best restaurants in London as rated by their diners – Online restaurant booking service, Bookatable by Michelin, today reveals OXO Tower Brasserie has been awarded the title of ‘Best Restaurant in London 2017’ in Bookatable’s Restaurant Awards. The Awards, in its third year, reveals the top 50 restaurants…
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