0207 199 4344 josephine.ellis@bookatable.com
Bookatable by Michelin powers Europe’s leading restaurant marketplace, with more than 15,000 restaurants and millions of diners booking every month. The company works with both restaurateurs and diners to bring them together in a single, vibrant and dynamic marketplace. Headquartered in London, and with offices in Hamburg and Stockholm, the company is exclusively partnered with Michelin, and has restaurants in over 19 countries, taking bookings from diners in over 40 different countries. For diners, Bookatable makes exploring, discovering and booking a restaurant easy through their app and website, on mobile or desktop.
From high-street favourites, to local eateries or the finest Michelin-starred restaurants, Bookatable has it all, with more than thousands of restaurants to choose from across Europe. Bookatable helps restaurants such as Jamie’s Italian, Byron, Patisserie Valerie, Tom’s Kitchen and Hilton take online reservations through their own website, Bookatable.co.uk, and other key partners including, Tripadvisor.co.uk, SquareMeal.co.uk, Michelin.fr, Reserviermich.de and Restaurangkartan.se. Their award-winning cloud technology helps restaurants manage their bookings and restaurant floor, and to successfully fill tables when needed, delivering 2 million diners each month to its restaurant customers.
For further information please visit www.bookatable.co.uk
Bookatable by Michelin unveils its latest Quarterly Dining Trends Report, revealing the ‘hipster’ food trend is expected to be short-lived, with many Brits turning their backs on food fads Three quarters (74%) of Brits said they either wouldn’t pick the ‘unusual’ dish from the restaurant menu, or weren’t sure if they would take the…
Read moreWith more Brits choosing to take their dads out for food on Father’s Day, Bookatable by Michelin has rounded up the top London restaurants to keep you in dad’s good books for years to come. According to new data from Bookatable by Michelin, the search to find the perfect ‘dad-friendly’ restaurant spot in London is…
Read moreThe hospitality industry has never faced a worse staff shortage with warnings of a 60,000 shortfall of workers a year. To encourage young talent working in the UK restaurant industry, Bookatable by Michelin and Michael Reid, Executive Chef of M Restaurants, have joined forces to create an annual competition that aims to nurture tomorrow’s…
Read moreDiners can now search and book over 5,000 UK restaurants on iPhone or iPad via Apple Maps Bookatable by Michelin, Europe’s leading online booking platform has today announced its integration with Apple. Hungry diners can now search for high-street favourites, local eateries or the finest Michelin-starred restaurants and make reservations right from within the Apple…
Read moreBookatable by Michelin partners with restaurant chefs to celebrate Britain’s food heritage New research has revealed that we’re a nation of historical foodies with almost 50 per cent of Brits wishing they could take a step back in time to experience historical dining by eating at a restaurant that is over 100 years old. To…
Read moreNew Quarterly Dining Trends Report from Bookatable by Michelin reveals diners are turning their back on classic British dining traditions such as the Sunday Roast in favour of more contemporary options Only one in five diners enjoy a roast every Sunday compared to 44 percent of diners 10 years ago The number of people opting…
Read more– Bookatable Restaurant Awards announces top 50 best restaurants in London as rated by their diners – Online restaurant booking service, Bookatable by Michelin, today reveals OXO Tower Brasserie has been awarded the title of ‘Best Restaurant in London 2017’ in Bookatable’s Restaurant Awards. The Awards, in its third year, reveals the top 50 restaurants…
Read moreMichelin today announces the acquisition of Restaurantes.com, a leader in Spain in the online restaurant booking market with more than 5,000 establishments equipped with its solutions and more than 700,000 covers booked in 2015. Michelin also acquired Bookatable in January 2016, which enabled it to accelerate its development in online restaurant booking market by increasing…
Read moreOur latest roundtable saw Restaurant head to Manchester to see how the area’s operators are building their businesses: How Manchester-based restaurants can effectively use social media and the internet to drive visitors, boost bookings, encourage repeat business and capture customer data was the topic of last month’s roundtable discussion at Hawskmoor Manchester, that brought together…
Read moreBookatable collaborates with Swedish music producer and leading University of Oxford gastro-physicist professor to develop the first ever ‘Musical Menus Festival’ The multi-sensory festival will highlight the link between music and food through a series of specially curated playlists designed to enhance a variety of restaurant menus Artists featured in the playlists include everyone from…
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