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Bookatable
 by Michelin Press Centre

Contact

Josephine Ellis – Head of Communications, Europe

0207 199 4344 josephine.ellis@bookatable.com


About Bookatable by Michelin

About Bookatable

Bookatable by Michelin, a Michelin group company powers Europe’s leading restaurant marketplace, with more than 20,000 restaurant customers and millions of diners booking every month. Bookatable by Michelin’s mission is to fill the world’s restaurants with happy diners and, through sharing its passion for eating out, to inspire and enable great dining experiences for any occasion and budget.  We do this by bringing diners and restaurants together in a single, vibrant, dynamic marketplace and delivering personal, accessible, fast and local service with care and expertise.

Bookatable provides an unrivalled service for both consumers and restaurants.  For consumers, Bookatable is the go-to site for diners.  Whether it’s inspiring, browsing, booking or dining, Bookatable creates memorable experiences and diners with the opportunity to book amazing restaurants, wherever they are, and whatever the occasion.

For restaurants, Bookatable is the indispensable partner of the industry, helping to fill restaurants with diners at the right times and manage those diners to deliver the best possible service. From high-street favourites, to local eateries or the finest Michelin-starred restaurants, Bookatable helps all types of restaurant.

For further information please visit http://www.bookatable.co.uk

Facts

 Company history:
  • Livebookings Holdings Ltd was founded in 2006 and rebranded as Bookatable in 
January 2014
  • Founded by internet entrepreneurs and restaurateurs
  • Backed by venture capital since 2008
  • Acquired by Michelin in 2016

Senior management team: 
  • Michel Cassius, Chief Executive Officer
  • Kevin Stillwell, UK & Customer Service Director
  • Asa Murphy, Nordic Regional Director
  • Thomas Bergmann, Regional Director D-A-CH
  • James Lanigan, Chief Marketing Officer
  • Peter Clack, Director of Planning & Operations
  • Sandip Gadhia, Group Finance Director
  • Juliet Roberts, HR Director
  • Roland Butler, Product Director
Board of Directors: Michel Cassius, Tim Bunting, Nicolas Beaumont, Mohamed Belayachi, Eric Chaniot and Marc Vayssiere Bookatable by Michelin Bookatable was acquired by Michelin at the beginning of 2016. Having partnered since 2013, Bookatable and Michelin have a shared vision around the growth of table management and online marketing services. We are fully committed to delivering valuable products and services to each and every one of our existing and new restaurant partners. By joining forces with Bookatable, you will benefit from the increased investment raised from the acquisition, and from the development of Bookatable’s innovative technology. This will enable you to manage your bookings and restaurant floor effectively, and over time, use new marketing options to drive incremental diners when you need them most.  

Press Releases

M & Bookatable Announce Winner of UK Young Chef of the Year

  In association with Perry Torrance and Jack Barwick beat young UK hopefuls to tie and be jointly awarded UK Young Chef of the Year 2017, in association with Champagne Pommery Online restaurant reservation site Bookatable by Michelin has today announced Perry Torrance (20 years old) and Jack Barwick (23 years old) as joint winners…

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Top restaurants lead the way with UK Chef of The Year Finalists

In association with –  M & Bookatable reveal finalists of the UK Young Chef of the Year Awards 2017 in association with Champagne Pommery Online reservation site Bookatable by Michelin has today announced the finalists of its Young Chef of the Year Awards 2017. In partnership with M Restaurants, the annual competition launched in May…

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UK diners suffering from ‘food fad fatigue’

  Bookatable by Michelin unveils its latest Quarterly Dining Trends Report, revealing the ‘hipster’ food trend is expected to be short-lived, with many Brits turning their backs on food fads Three quarters (74%) of Brits said they either wouldn’t pick the ‘unusual’ dish from the restaurant menu, or weren’t sure if they would take the…

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Revealed: The London restaurants your dad – and purse – will love

With more Brits choosing to take their dads out for food on Father’s Day, Bookatable by Michelin has rounded up the top London restaurants to keep you in dad’s good books for years to come. According to new data from Bookatable by Michelin, the search to find the perfect ‘dad-friendly’ restaurant spot in London is…

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Bookatable by Michelin partners with M Restaurants to launch the M & Bookatable Young Chef of the Year Awards in association with Champagne Pommery

  The hospitality industry has never faced a worse staff shortage with warnings of a 60,000 shortfall of workers a year. To encourage young talent working in the UK restaurant industry, Bookatable by Michelin and Michael Reid, Executive Chef of M Restaurants, have joined forces to create an annual competition that aims to nurture tomorrow’s…

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Bookatable by Michelin announces integration with Apple Maps

Diners can now search and book over 5,000 UK restaurants on iPhone or iPad via Apple Maps Bookatable by Michelin, Europe’s leading online booking platform has today announced its integration with Apple. Hungry diners can now search for high-street favourites, local eateries or the finest Michelin-starred restaurants and make reservations right from within the Apple…

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Restaurants travel back in time to recreate historical menus

Bookatable by Michelin partners with restaurant chefs to celebrate Britain’s food heritage New research has revealed that we’re a nation of historical foodies with almost 50 per cent of Brits wishing they could take a step back in time to experience historical dining by eating at a restaurant that is over 100 years old. To…

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Sunday Crunch: The Changing Face of British Food Traditions

New Quarterly Dining Trends Report from  Bookatable by Michelin reveals diners are turning their back on classic British dining traditions such as the Sunday Roast in favour of more contemporary options Only one in five diners enjoy a roast every Sunday compared to 44 percent of diners 10 years ago The number of people opting…

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London’s Top 50 Best Restaurants for 2017 announced by Bookatable

– Bookatable Restaurant Awards announces top 50 best restaurants in London as rated by their diners – Online restaurant booking service, Bookatable by Michelin, today reveals OXO Tower Brasserie has been awarded the title of ‘Best Restaurant in London 2017’ in Bookatable’s Restaurant Awards. The Awards, in its third year, reveals the top 50 restaurants…

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Michelin consolidates its position as European leader in online restaurant booking with the acquisition of Restaurantes.com

Michelin today announces the acquisition of Restaurantes.com, a leader in Spain in the online restaurant booking market with more than 5,000 establishments equipped with its solutions and more than 700,000 covers booked in 2015. Michelin also acquired Bookatable in January 2016, which enabled it to accelerate its development in online restaurant booking market by increasing…

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Bookatable in the Media

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